3 safe ways to defrost minced meat: from slow to fastest – in a few minutes

1

Frozen minced meat is inconvenient to cook, it cannot be cut into portions and fried.

To prepare the dish with high quality, the minced meat is defrosted in advance. But it happens that there is practically no time for defrosting.

You need to know simple tricks on how to quickly defrost minced meat in natural home conditions, in the refrigerator, and quickly.

Defrosting conditions for minced meat

A semi-finished meat or chicken product, depending on the thickness and size of the briquette, will defrost for up to 12 hours.

At home, minced meat can be defrosted a little faster using simple techniques.

1. Quick defrosting

Experienced housewives use a microwave, oven, or a regular hair dryer. But each of these methods has both advantages and disadvantages.

In a microwave oven, you can defrost a minced meat briquette in a few minutes, using the auto-defrost function of products.

2. In water

In 20 minutes, you can defrost a medium-sized minced meat briquette. The meat is placed in a tight bag and placed in a container with hot water, which is changed as it cools.

3. Refrigerator

The minced meat package is transferred to a bowl and left on the bottom shelf of the refrigerator for 8-12 hours.