5 options for preparing mashed potatoes: a familiar dish with a new taste

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It would seem that such an easy-to-prepare dish as mashed potatoes cannot be varied. If you still think so, it's time to break the superstitions that have taken root in your mind.

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Spicy lovers can try seasoning potatoes with garlic, herbs and dill seeds before mashing them. All components should be crushed and diluted in melted butter.

In villages, potatoes with cracklings are often served at the table. They, together with a small amount of melted fat, are added to mashed potatoes before they are whipped.

Some housewives prefer to add a mixture of 1-2 egg yolks, beaten with a few spoons of sour cream, during the preparation of the puree. . You can try such a dish only if you are sure of the quality of the eggs.

You can try mashed potatoes with an unusual taste by adding a handful of crushed nuts to the potato mixture diluted with milk.

After all, it will be possible to make the taste of the traditional side dish cheesy if you dilute the puree a little with boiling milk and add finely grated cheese. Its volume should be about a quarter of the volume of potatoes.