5 options for replacing sugar in coffee

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When you have to drink coffee without sugar, but it just doesn't sticks in the throat, you can replace the “white poison” with rather unusual products.

The idea can be picked up by those who want to discover a new taste of coffee, because not only honey, but also cinnamon and vanilla will be used for this.

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How to replace sugar in coffee

1. In any culinary product and drink, honey is a natural and useful sweetener. In combination with the beneficial properties of a coffee drink, it will charge your breakfast with additional energy.
2. Cinnamon in coffee will make you forget that you need a spoon or two of sugar in your cup. In addition, cinnamon is good for the body: it normalizes blood sugar levels and supports immunity.
3. Vanilla extract is not as useful as the previous options, but there is no harm from it either. But the taste of coffee will turn out to be absolutely amazing.
4. Cocoa powder will diversify the taste and aroma, cheer up and raise the mood, because cocoa belongs to natural antidepressants.
5. If there is an opportunity to liven up with natural maple syrup , then you can make coffee as useful as possible for health. In addition, the taste of the drink will pleasantly surprise.