5 Top Tips for Whipping Cream for Cake

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If you decide to treat yourself and your loved ones to delicious pastries with whipped cream, our tips will definitely benefit you.

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1. To properly cool the product before whipping, leave it in the refrigerator for at least 5 hours, and better – for a whole day.

2. Make the container into which you plan to pour the whipped cream cold.

To do this, put the bowl in the freezer for 10-15 min.

3. To prevent the appearance of “broken” cream, which is not suitable for making cream, turn on the mixer not at high speed, but at low or medium.

4. Prefer a hand mixer to a planetary mixer, because only in this way will you be able to adjust the degree of the mixer blade.

In order to whip the cream to the desired consistency, you should hold the device at an angle of 45 degrees – this way the product will immediately begin to be saturated with oxygen and will hit the mixer blade and the walls of the bowl less, thanks to which it will take the desired shape faster and better.

5. Finally, if you need to make a sweet cream – add powdered sugar to the cream instead of sugar. It will dissolve in the cream much faster.