5 tricks that will always make delicious cutlets

1

There are many tricks that allow you to make cutlets as juicy and tasty as possible. And we have already shared with you tips for cooking cutlets more than once.

Experienced chefs have voiced the 5 most useful and effective tips that will be useful when cooking a meat dish. So get acquainted and use it when cooking.

Details

1. Different types of meat

The ideal result is a combination of pork and beef. There are variations with minced poultry, pork and lamb. But usually 2 types of meat are used.

2. No egg white

If the recipe says to add a chicken egg, then it is better not to add the whites. The yolks give the cutlets airiness and tenderness.

3. No milk

During the cooking process, the milk “comes out”, which is why the cutlets literally start to burn in the pan. As a result, an unpleasant bitterness appears in the taste. Therefore, it is better to dilute the minced meat with boiling water, not milk.

4. More onions

The more onions, the juicier and tastier the cutlets. But the amount of onions, of course, depends on the preferences of the cook.

5. No bread

Instead of bread, it is better to add zucchini, potatoes, cabbage or carrots. According to chefs, such cutlets are inferior in taste and quality to cutlets in which bread is added.