Add these ingredients to your pancake batter and get a new taste for a familiar dish

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Flannels are the most common homemade pastries. They are prepared very simply and from affordable ingredients that almost every housewife always has on hand. And you can prepare a treat for the whole family in just half an hour.

If pancakes are frequent guests on your table, and you want to diversify their taste, we suggest adding some additional ingredients to the dough. With them, the finished pastry will sparkle with a new taste. And what are these ingredients, we will tell you further.

Banana

Banana is a great filler for any dough. And pancake dough is no exception. A ripe and soft banana should be peeled and mashed with a fork until pureed. The resulting mass should be added to the pancake dough and mixed.

Pancakes with banana puree are more tender and soft. And their taste has a slight banana note.

In addition, a banana will save the hostess if there are no eggs at home. After all, one ripe fruit can replace 2 chicken eggs.

Vegetable milk or cream, coconut cooking oil

You can diversify the taste of baking by adding vegetable milk or cream instead of the usual dairy ingredients. Yes, oat or soy milk, as well as coconut cream, are great for pancakes. These drinks add piquancy to the dough.

Also, when making pancakes, instead of sunflower oil, add melted coconut oil to the dough and you will get pancakes with the taste of “heavenly delight”. You can then not grease the pan with oil.

Cinnamon

Ground cinnamon also works well in pancakes. The dough with it turns out to be more aromatic. Cinnamon is especially good in pancakes with apples.