Avocado and egg appetizer

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A simple recipe to prepare, but nevertheless it is a recipe that deserves special attention and presentation, simply because it is very tasty! This appetizer is prepared in a matter of minutes and will decorate any table, and most importantly, it is very healthy and satisfying.

Ingredients:

• 2 ripe avocados
• 4 hard-boiled eggs
• 1 tsp. lemon juice
• a pinch of salt
• ground black pepper to taste

Preparation:

1. Peel the avocado and mash the pulp with a fork;
2. Sprinkle with lemon juice;
3. Grate the eggs on a fine grater and add to the avocado;
4. Add salt and pepper to your taste and mix everything;
5. Spread this mixture on a crispy fresh baguette, garnish with herbs, fresh cucumber or sprinkle with seeds.

Delicious!