Boil eggs so that they peel easily

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Boiled eggs can be served for breakfast, they are part of many salads, and they are delicious to eat just with sauce and black pepper. The question arises that you need to cook them correctly. So that they are easy to peel. Don't you also like it when a piece of protein comes off with it?

What to do

This is a very simple method. Most people will now say that you need to add a pinch of salt to the water. Then everything will turn out as it should. No, you need to add baking soda to the water.

Eggs that are 7-10 days old are easier to peel. The fresher they are, the more difficulties you will have with the shell after boiling. Soda artificially ages the composition of the shell, increasing its alkalinity. As a result, the eggs will be peeled without any difficulties. Everything is simple and clear. Put 1 teaspoon of soda in the water during the boiling process.

Life hacks help make life easier. Even if we are talking about hard-boiled chicken eggs. Please note that the method is not used for soft-boiled eggs.