Cooks told how to properly cook delicious corn porridge

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A good corn milk porridge is a wonderful and tasty start to the day. A great option for breakfast instead of scrambled eggs and sandwiches. Read more about the cooking features in the article.

Ingredients

The following products are needed for cooking:

• corn grits – 100 g ;
• water – 300 ml;
• milk – 300 ml;
• butter;
• sugar, salt.

How to cook

Wash the groats thoroughly. Bring the water to a boil and pour it in. Do not make a big fire. Groats should be cooked over low heat for 5 minutes. All the water should be absorbed by the cereal.

When the first stage of cooking is brought to a logical conclusion, it is time to pour hot milk. Also bring the porridge to a boil, then continue to cook for 20 minutes. It is not necessary to cover with a lid.

Porridge likes butter. At the end, add butter to the porridge. You also need sugar and salt. After removing, the porridge should be infused for 15 minutes. Delicious!