Delicious breakfast with eggs: 5 original recipes with photos

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Eggs are the perfect breakfast option for every day.

Eggs are affordable, inexpensive, healthy and satisfying. But what to do if you're tired of regular scrambled eggs and omelets? We offer 10 interesting options for breakfast with eggs. Read the recipes below.

1. Poached eggs

Do you like boiled eggs, but this breakfast option seems boring? Then let's cook a trendy French dish that tastes not too different from a regular boiled egg. Poached in French means a bag, a pocket. We will cook an egg in an unusual way without the shell.

We will need a saucepan or a small saucepan, the freshest eggs you can find, and a slotted spoon. There are several ways to cook poached eggs – some break the egg into oiled cling film, some make a hole, and the pros simply carefully break the egg into water that begins to boil. Let's talk about the second method, as the most popular. Put a saucepan of unsalted water on a low heat.

To make the poached egg neat, add a couple of tablespoons of vinegar to the water. Wait until small bubbles appear on the surface of the water, but do not bring to a boil! Stir the water clockwise with one hand to make a well. Pour the raw egg into the well – it should “set” instantly. Cook for exactly 2 minutes, then remove the egg with a slotted spoon. If any unsightly “rags” have formed, you can cut them off with culinary scissors.

Poached eggs will be a great addition to salads, sandwiches, and sandwiches. It is also good as a separate dish.

2. Baked avocado with cheese and egg

An original breakfast of eggs, avocado, and cheese. Of course, you can make delicious toast with these ingredients, but let's do something more unusual. We will need two large chicken eggs, one very ripe avocado, 50 grams of hard cheese, salt and pepper to taste.

Cut the fruit in half, remove the pit (you can try to grow your own avocado tree at home instead of throwing it away). Carefully scoop out the pulp with a spoon – a ripe fruit should have a yellow-green hue and an oily consistency. You won’t need the pulp for this dish – you can toast the bread and spread the pulp on it, sprinkling the sandwich with lemon juice. But let’s get back to our recipe!

Line a baking sheet with parchment paper. Arrange the avocado halves. Carefully pour the egg into the empty core so that the yolk doesn’t run. Season with salt and pepper, and sprinkle with grated cheese on top. Bake in the oven at 200 degrees for about 15 minutes. During this time, the cheese should melt completely.

3. Egg casserole with squid and broccoli

It is difficult to come up with an unusual breakfast of eggs, because such dishes are usually not very diverse. Eggs can be fried, boiled, or baked. This recipe will definitely appeal to those who adhere to a healthy diet and want to diversify their diet. The dish has a balanced KBZHU, so you don't have to worry about your figure.

We will need:

• 3 medium or large chicken eggs
• 1-2 squid
• 1 broccoli
• a little olive oil
• salt and pepper to taste

First, boil the squid. Place the cleaned carcasses in boiling water for 2-3 minutes. It is important not to overcook the seafood, so that it does not become tasteless, hard and rubbery. Set the boiled squid aside to cool and while you work on the rest of the ingredients.

Boil the broccoli in salted water for about 10 minutes. While the vegetable is cooking, separate the whites from the yolks, for this dish we will only need the whites – add salt, pepper, your favorite dried herbs to them, beat with a whisk until fluffy.

Grind the boiled squid and broccoli in a blender until smooth. Mix the resulting mixture with the beaten egg whites.
Grease a baking dish with a small amount of olive oil, pour in the eggs with squid and broccoli. Bake at a temperature of 160-170 ° for about 10-15 minutes.

Instead of squid, you can use another source of protein, such as chicken fillet.

4. Shakshuka

We suggest you prepare an oriental egg dish for breakfast called shakshuka! There are many variations of preparing shakshuka, but we will cook it according to the classic recipe. For 2 servings we will need:

• 4 chicken eggs
• 1 medium onion
• 3 ripe tomatoes
• 1 bell pepper
• 1-2 cloves of garlic
• olive oil
• a little fresh herbs – cilantro, parsley
• ½ teaspoon cumin and turmeric
• for piquancy and spiciness, half a chili pepper
• salt and pepper to taste

Chop the onion as finely as possible, fry in a frying pan over low heat until soft and golden brown. Cut the bell pepper into thin strips or small cubes, add to the onion. Increase the heat and simmer for another 5 minutes. Add chili pepper, garlic, seasonings, salt and ground black pepper to the fried vegetables. Simmer for another 5 minutes, not forgetting to stir.

While everything is frying, blanch the tomatoes. It is very simple – make a cross-shaped incision on the tomato, lower the vegetable for 1-2 minutes in boiling water, then immediately in ice water. After such simple manipulations, the skin will come off very easily. Wipe or finely chop the pulp, send it to the frying pan to the other ingredients. Let everything simmer together over low heat for another 8-10 minutes until thickened, until the excess liquid evaporates.

Carefully spread the stewed vegetables and carefully pour the egg into the resulting well. Break all the other eggs in the same way. Fry for about 4-5 minutes until the protein “sets” and turns white, and the yolk is still liquid. Before serving, garnish the dish with fresh herbs. You can serve it directly in the pan.

5. Puff omelet

A delicious breakfast of eggs, served in restaurants! This omelet tastes like Asian cuisine, so if you like unusual combinations, try making it.

Ingredients:

• 2 eggs
• 2 tablespoons of milk
• 1 tablespoon of soy sauce
• a couple of slices of ham
• a quarter of a tomato
• 25 grams of cheese
• greens
• oil for frying

  Mix the egg and liquid ingredients, beat a little. Grate the cheese, finely chop the tomato and sausage. Grease a frying pan with oil, heat over medium heat. Pour a little of the egg mixture to make a thin cake. Spread some of the filling, cover with the fried part of the omelet on top. Repeat these steps until you run out of ingredients. Puff omelet is good for breakfast and as a snack.