Do you need to wash semolina before cooking

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historically so happened that washing the cereals used To prepare manna porridge, no one came to mind. Before cooking washed semolina. Strong> tender .

In addition, this method of cooking has another significant plus: the ready porridge is completely absent any, even the smallest, lumps.

So how to wash semolina?
Actually, this procedure is much easier than it seems. Pour the semolina into the appropriate container, fill with cold water for about 5 cm and mix. It should be drained and added to the water dump. Stirring, pour this water along with a semolina through a gauze or a small strainer. But after such an action you will see how many black sediment, garbage and sand is left on the bottom. >