Experienced chefs have revealed the “secret” of greasing a grater with oil

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Undoubtedly, a grater facilitates the process of preparing many dishes. It is necessary to prepare ingredients for first and second courses, salads, desserts or pastries. But sometimes this kitchen utensil causes a lot of trouble in use.

Details

We are talking about the need to grate processed cheese, which is often added to various salads, soups and other dishes. When grated, the product sticks to the surface of the grater and crumbles into large pieces.

To avoid this, processed cheeses are often sent to the freezer. There, the viscous product freezes and is easier to grate, but this problem does not completely disappear.

That is why cunning chefs decided to try lubricating the sharp surface of the grater with ordinary oil.

Any option is suitable for this purpose – sunflower, olive, sesame or linseed.

Indeed, after this simple technique, processed cheese is grated without any special problems, easily sliding along the surface of the grater and leaving no traces behind.