Finnish sauerkraut: with garlic and pepper

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If the classic sauerkraut recipe a bit bored, it makes sense to try a new recipe – Finnish.

No scarce ingredients are needed for this. Everything you need – grows in any garden.

To prepare:

• 5 glasses of water (200 g);
• 150 g sugar;
• 2 tbsp. l. salt;
• 150 gr. vegetable oil;
• 150 g of vinegar (9%);
• about 2 heads of white cabbage, carrots, garlic and peppercorns.

How to cook:

The recipe is designed for a 3-liter can of cabbage.

To begin with, you need to prepare the brine by mixing all the liquid ingredients with salt and sugar and bringing them to a boil. Next, grate the carrots, peel and chop the garlic. Cabbage should be cut into squares of approximately 5 by 5 cm.

Place the cabbage in a jar, lay it in layers, covering it with a mixture of garlic, pepper and grated carrot.

The last layer should be of cabbage, after which you need to pour hot brine into the jar and take everything to a warm place for the night.

In the morning, you can put the cabbage in the refrigerator, and in the evening, the Finnish cabbage will be ready.

Delicious!