Gastroenterologist named foods that cause liver disease

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Gastroenterologist and nutritionist Nuria Dianova stated that eating a lot of fruit can lead to fatty liver disease.

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“If you eat too much fruit at one meal, more than 200 g, then a lot of fructose will suddenly enter the body. You have to somehow dispose of everything, and it is harmful to the liver. Excess fructose is deposited in the liver, and it begins to suffer.

Products that have undergone industrial processing are also harmful to the liver. This is due to the high content of preservatives. Fatty liver disease is provoked by a combination of fatty, fried and sweet foods. These include fast food, sausages and cakes.

Alcohol also contributes to the deposition of fat, causing diseases of this organ.