How much rice and meat should be in cabbage rolls?

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Not every cook will agree that cabbage rolls, semi-finished culinary products, can become a full-fledged replacement for home cooking. However, modern housewives don't have much time to mess around with this dish, and besides, apart from cabbage, you can't even guess about minced meat, and then cabbage rolls disappeared.

We'll tell you how to cook delicious cabbage rolls that won't resemble rice with cabbage.

Details

Delicious cabbage rolls are properly selected and prepared cabbage, as well as skillfully mixed minced meat with all proportions in mind. Let's talk about it.

It turns out that how juicy the cabbage rolls will be depends not on the amount of gravy, but on the amount of rice in the minced meat.

To please your household, mix the minced meat, observing the following proportion:

• 70% minced meat
• 30% rice.

In other words, if you have one kilogram of meat, you need to dilute it with 220 g of rice groats.

Remember that rice swells during cooking, so even if it seems to you that there is not enough groats, do not add more.

In addition, it is better to choose round grains for the filling of cabbage rolls, but crushed rice can turn the dish into porridge.