How much sugar to add to the minced meat so that the cutlets turn out juicy

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It's hard to find a gourmet , who likes dry patties. The fact is that such a dish is quite hard and does not have bright taste qualities.

Details

You can prevent the problem by adding additional ingredients to the minced meat. The list of life-saving ingredients includes onions and semolina.

Grain sugar also provides the juiciness of the cutlets. This loose component will make the dish softer, more tender and lush.

However, there is a problem: sugar can spoil the patties by making them sweet.

Therefore, when using granulated sugar, the correct ratio of ingredients should be taken into account .

How much sugar is needed

So that the sweet additive does not turn the cutlets into a “meat dessert”, one tablespoon of sugar without bitter should be added per kilo of minced meat.

If you add less granulated sugar, then the ingredient is unlikely to cope with its main task – turning the cutlets into a juicy and tender dish.

But if you overdo it with sugar, then the meat dish will surely disappoint the household with its taste.

Follow the “golden mean” and the cutlets will always turn out perfect.