How to bake potatoes with a crispy crust and soft inside

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Recipe for baked potatoes is extremely simple, but it turns out unsurpassed. The ruddy crust and soft structure inside will not leave anyone indifferent.

What you need for cooking

Prepare the following list of products:

• potatoes – 1 kg;
• salt – 1 tsp;
• oil – to taste ;
• pepper – to taste;
• garlic – 1 clove;
• dill – 3 sprigs.

Step-by-step cooking

To get the tastiest baked potatoes, you need to do the following steps:

1. Peel the potatoes and cut each potato into four parts. Small tubers can be left uncut.
2. Pour water into a saucepan, add salt and bring to a boil. After that, put the potatoes in boiling water and cook for 5-7 minutes.
3. Transfer the finished potatoes into a container and cover with a film. Put in the freezer for two hours. The secret of this method is that moisture does not evaporate. Then it is stored under a brown crust during baking.
4. Potatoes should be greased with oil and placed on a baking sheet.
5. Bake in the oven for 40-50 minutes at a temperature of +220 °C.
6. Sprinkle the finished potatoes with chopped dill. Delicious!