How to bring stale bread back to freshness in 5 minutes

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If a baked product lies in the bread bin for too long, it can become stale. Many fastidious gourmets prefer to get rid of such products. But still, you shouldn't throw away hardened bread. Firstly, you can “put” it on crackers. Secondly, it is quite possible to make the product soft again. There is a way to make even bread that was recently hard as a rock fresh.

The secret method

Stale baked goods need to be put in the oven for a few minutes.

Experienced cooks know that bread in the oven can only harden even more. This is true. However, it is not so much a matter of high temperatures as a lack of moisture.

Therefore, it is necessary to provide the oven with moisture. To do this, simply pour plain water over the baking sheet on which the bread will be heated.

The product will absorb the evaporating liquid and soften.

After five minutes, instead of stale bread, the cook will receive a soft bakery product: it will seem that the product has recently been baked.

How to prevent staleness

However, you can not even mess with the baking sheet if you take measures in advance to prevent the product from becoming stale.

To prevent the bread from becoming hard, you need to put an apple in the place where it is stored. It is desirable that there is a large cut on the fruit.

Thus, if there is half an apple in the bread box, the bread will remain fresh for a long time.