How to cook and serve couscous deliciously

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Couscous prepared according to this recipe is unlikely to leave anyone indifferent – everything will be eaten and they will ask for more.

The plus of the dish is that it is light, but at the same time filling. There will be no feeling of heaviness in your stomach from it, and you will satisfy your hunger well. All thanks to the perfect balance of ingredients.

Details

Products:

• haloumi (suluguni) cheese;
• zucchini;
• tomatoes;
• green onions;
• garlic (dried);
• sweet paprika;
• salt;
• black pepper (ground);
• olive oil and butter.

Step by step preparation

1. To start, you need to bring the couscous to readiness in any convenient way. For example, steam in boiling water without boiling.
2. Then the zucchini should be fried in a small amount of oil (literally 1 drop). Bring the vegetable to a golden color, and fry the cheese separately on butter and high heat.
3. Couscous is seasoned with olive oil, chopped onion, garlic, paprika, pepper and salt are added. Lovers of spiciness add chopped chili.
4. All that remains is to assemble the dish. Couscous is placed on a plate, then zucchini, tomatoes and fried cheese. The dish is sprinkled with green onions and served.