How to cook cheesecakes in sour cream sauce

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If you want to diversify your breakfasts, then our recipe for incredibly delicious cheesecakes baked in sour cream sauce is just for you.

Details

Ingredients:
500 g of sour milk cheese
1 egg
70 g of semolina
3 tbsp. sugar
For the sauce:⠀
300 g of sour cream
2-3 tbsp. sugar
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Preparation:
Mash all the ingredients for the cheesecakes and mix until smooth. You can use a blender. Put the mass in the refrigerator for 15 minutes. You can prepare it in the evening if you are making it for breakfast.
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Form the cheesecakes and fry on both sides over medium heat. Place on a napkin to absorb excess oil. Then place in a baking dish and pour sour cream mixed with sugar. Bake for 20 minutes in an oven preheated to 180 degrees. Breakfast is ready. Enjoy!