How to cook delicious cutlets from cabbage and minced meat in cheese and cream sauce

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Try to cook these unusual and delicious cabbage cutlets according to our recipe. Read in detail, cook and taste.

Details

Ingredients:
300 g of cabbage
500 g of minced meat
2 onions< br> 2 eggs
4 melted cottage cheeses
200 g of cream

Preparation:
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Chop finely grate or twist the cabbage and onion, add the eggs, garlic, salt, and spices to the minced meat. Mix everything thoroughly. Form cutlets and put them on a pan heated with oil to fry on both sides until half done. After that, put the cutlets in a baking dish.

Prepare the filling. Grate melted curds, add cream, mix and pour this mixture over cutlets. Put in the oven, heated to 180 degrees, bake for 35 minutes. Cutlets are ready. Serve with your favorite side dish. Delicious!