How to cook delicious pork neck stuffed with mushrooms

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Try baking the neck according to our delicious recipe. You will also need mushrooms for this. Read in detail, cook and enjoy.

Details
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Ingredients:
1.5 kg of neck
2 tsp. French mustard
5 cloves of garlic
1 tsp. ground black pepper
1 tbsp. l. without a slide of salt
300 g of mushrooms
1 onion
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Preparation:

Wash and dry the meat, make cuts in it, not reaching the edges. From the central cut, make a cut to the side to form a large pocket.

Mix the squeezed garlic, add mustard, pepper and salt. Grease the meat with this mixture. Wrap in cling film or foil and refrigerate for 1 day.

Cut the mushrooms into slices and fry together with finely chopped onion until golden brown.

Place in the oven, preheated to 180 degrees, for 1 hour. Then change the temperature to 200 degrees and bake for another 45 minutes. Enjoy!
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