How to fry fish properly so that there is no unpleasant smell throughout the house

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Frying fish is accompanied by the release of an intense smell. It spreads over all rooms. Then you have to ventilate the house for a long time so that the air becomes fresh and clean again. There is one way to fry fish with less trouble.

What you need to do

You will need one potato. It is the whole secret. One potato is enough for one serving of fish. Cut it into four parts. When frying, put it in a pan. It will absorb the main fish smell, and the hood will handle the rest.

By the way, you can leave the pan itself clean. Line the bottom with parchment. Pour vegetable oil on the paper and put the fried fish. The dish will be cooked, and the paper can simply be thrown away.

Simple methods or lafhacks – you can call them differently. The main thing is that they are effective and help in everyday life. Try it next time you fry fish. Just one potato instead of long airing and fresheners.