How to make a delicious salad from canned fish

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Canned fish can be used not only for making sandwiches: this product can be a great component for a delicious salad.

If you choose the right other ingredients, you can prepare an interesting and simple dish.

What products need to be prepared for the salad

• a jar of canned fish;
• 3 boiled eggs;
• two medium-sized cucumbers;
• half a bunch of green onions;
• salt and spices to taste discretion;
• mayonnaise.

How to cook

First of all, you should pay attention to the fact that the salad can be prepared in a sheet form – then you should decide on the order of the products. In this case, the layers will need to be separated from each other with a mayonnaise mesh.

You can simply combine the ingredients in a salad bowl.

You should not pour out the aromatic liquid from the can. Using a fork, turn the contents into a homogeneous mass right in the can. The bones should be removed.

Then chop the onion, cucumbers and eggs.

Combine the components with each other. First, you should try it, because there may be enough salt. If desired, you can add black pepper.

At the end, add mayonnaise, mix the ingredients again and serve.