How to make delicious salty cheesecakes

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Did you know that cheesecakes can be more than just sweet? Salty cheesecakes are the best option for breakfast or lunch, combining cheese with salty spices and herbs, which gives them a special aroma.

Ingredients:

• 500 g of cheese
• 1 egg
• 2-3 tbsp. tablespoons of flour
• Salt to taste
• A bunch of herbs (parsley, dill)
• Garlic to taste

Mix the cheese with the egg, add a pinch of salt and chopped herbs. Garlic, by the way, will add piquancy and aroma. If the cheese is very soft, add a little more flour for a better texture. Form the cheesecakes and fry over medium heat until golden brown. To make them less fatty, you can bake them in the oven.

Such cheesecakes can also be offered to children as complementary foods, because they retain their benefits without excess sugar.