How to make halva from semolina

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Did you know that semolina can be not only boiled, but also fried. This is how you get a dish that tastes like halva from the available ingredients.

To do this, you will need:

• 320 g of semolina;
• 400 ml of milk;
• 200 g of sugar;
• 70 g of vegetable oil;
• 80 g of butter;
• 80 g of walnuts.

Preparation

First, pour vegetable oil into a frying pan and add butter to it. Wait until the butter melts, and pour in the semolina.

Mix the semolina with the oil. Now you can add the walnuts – they must be chopped first.

The resulting mixture should be fried over medium heat, stirring constantly.

As soon as the mass acquires a brown-golden hue, pour a glass of milk into the pan. Stir quickly and add the second glass, also stirring constantly.

It remains to add a glass of sugar. Continue stirring until the sugar dissolves.

Spread the fried semolina into molds and tamp well. Wait for the mixture to cool and turn the molds onto a plate. You can decorate the semolina “sticks” with the remaining walnuts.

A delicious and unusual dessert is ready.