How to make homemade pasta without eggs

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Can you make delicious pasta even without eggs? That's how the taste will pleasantly surprise you. The dish turns out tender, elastic and is perfect for those who follow a vegan diet or just want to try something new.

Ingredients:

• flour (wheat or semolina) – 200 g
• water (warm) – 100 ml
• olive oil – 1 tbsp. l.
• salt – a pinch.

Sift the flour into a bowl, add salt and oil. Gradually pour in warm water, kneading the dough. It should be soft, but not sticky. Knead for 8-10 minutes so that the gluten opens. Cover the finished dough with cling film and leave to “rest” for 30 minutes.

Roll the dough into a thin layer and cut into strips of the desired width: from tagliatelle to fettuccine (it's better to Google it visually). The pasta can be cooked immediately or dried. Boil in salted water for 2-3 minutes, and then serve with your favorite sauce. By the way, such pasta goes well with vegetable or tomato dressings.