How to make meatless cabbage cutlets

When the word “cutlet” is spoken, a meat or fish dish made of minced meat comes to mind. But in fact, a cutlet is a product of an oblong or round shape, and it can be made not only of meat or fish, but also of various vegetables. Cabbage cutlets are very tasty.

Details

To prepare them, you need a small head of cabbage, a piece of white bread, 2 boiled potatoes, 1 egg, half a glass of starch, salt, pepper to taste , flour for breading and oil for frying.

First, you need to boil cabbage and potatoes, soak bread in milk or water. When it cools down, pass cabbage, soaked bread, and potatoes through a meat grinder. Add egg, salt, pepper, starch. Form small patties, roll in flour or breadcrumbs and fry in oil.

The dish is low-calorie and very tasty!