How to prepare basil for the winter

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Basil is an aromatic and fragrant herb that is part of many seasonings. It can be used fresh and dried. Basil leaves are used for sauces, gravy, ketchup, added to salad, soups. Pastes and meat dishes are seasoned with it. So that you have a supply of homemade seasoning, prepare basil for the winter.

Freezing for the winter

This is the easiest way to prepare it. Wash the basil in water and dry the leaves well. By the way, it must be separated from the stems. Brush the leaves lightly with olive oil, portion them out and put them in the freezer.

The second option is to boil the leaves and then press them into ice cube trays. Basil cubes are very convenient to use. You can do the same with dill, parsley, cilantro.

Spicy dressing

Basil is often used in salads. It adds a spicy note to the taste and freshness. In winter, you also want to feel the summer taste of greenery. We suggest making a spicy filling.

Wash the fresh basil and dry the leaves. We need them without stems. Several cloves of garlic are cut into 3-4 parts each so that they give off their aroma and useful substances. Basil leaves and garlic are laid out in layers in a glass jar, and everything is poured with olive oil. After that, the cans are rolled up.

Dried basil

Exclusive young and fresh herbs are suitable for drying, so that the stems are not rough and tough. It is young basil that has a pleasant aroma. Dry the leaves on a baking sheet in a warm room. It is necessary to avoid direct sunlight and moisture. It is recommended to store in a canvas bag. Although this method is the simplest, more taste and useful substances remain in basil when using the above preparation methods.