How to quickly clean mushrooms before frying

0

wash or not wash? This question arises in all the cooks without exception in the preparation of dishes, which include mushrooms. There is still no consensus on this problem. Someone claims that washing is a prerequisite for mushroom preparation before cooking. Other housewives in one voice say that the mushrooms will become watery after washing and lose a rich taste. required. The most effective means of controlling contamination, for help comes from practical experience.

if you sprinkle mushrooms with flour and then wipe them with a paper towel or napkin, together with the flour, all the dirt that is stuck to the mushrooms will be removed.

Another plus of this way: Even if the mushrooms remain flour, it's not will affect their taste when frying.