How to quickly cook richly colored beets

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Experienced housewives know that you can cook beets quickly, while avoiding an unpleasant odor and preserving the rich color and taste of the vegetable. To do this, you need to use a few tricks.

What will help you cook the perfect beets

Tips for cooking beets that have been tested over the years and experience are as follows:

1. First, bring the water to a boil, and then add the beets. Or pour boiling water over the beets from the kettle.
2. To minimize the unpleasant aroma that spreads throughout the kitchen and beyond, add a slice of black bread to the pan. The smell during cooking will be much better.
3. To prevent the beets from losing their color and flavor, add 1 tsp. vinegar and 1 tsp. sugar to the water.
4. After cooking, drain the hot water and pour cold water over them, this will ensure easy peeling.
5. Never boil peeled beets for salad, as both the color and flavor will be boiled away into the water, and the vegetable will look like a weed.