How with vinegar to get rid of the smell of fish and onions

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Fish dishes differ bright And an unforgettable taste. That's just a pleasant aroma is sometimes too strong. As a result of the dishes in which they were served or kept fish, literally “seeped” with unnecessary smell, which is not excreted even with the help of cleaning. The aroma of onions was eaten. Because the smell left on the plate can affect another dish – the following meals are unlikely to be fun. Fortunately, the housewives also found a simple way to solve the problem. And no funds will be needed. Up to 10 parts of plain water is added and you can leave the dishes for a long time in the resulting liquid. The dishes can be safely used when eating other dishes without worrying that the smell of the previous dish will affect another.