I cook chicken legs only this way: raisins in a special sauce

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The dish turns out amazing delicious! Try to cook it, you won't regret it!

Soy-honey sauce perfectly complements meat and poultry dishes and gives a great taste.

Ingredients:

• chicken legs – 1 kg

For the sauce:

• 5 tbsp. a spoonful of soy sauce
• 4 tbsp. spoons of ketchup
• 2 tbsp. spoons of honey
• 2 teaspoons of mustard
• 4 cloves of garlic (crushed)
• salt, pepper to taste

< h3>Cooking recipe:

1. Fry the tern legs lightly in a pan.
2. Make the sauce by mixing all the ingredients.
3. Pour the legs with the sauce.

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4. Simmer on low heat for ten minutes, not forgetting to turn the meat over.

The chicken turns out very tasty even without prior marinating.

Delicious!