Is it possible to add black bread to cutlets?

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It's no secret that bread is one of the main components of cutlets, as it allows you to give the fried meat juiciness and a pleasant shade of taste. Preference is given to a white roll or loaf, the taste and texture of which goes perfectly with minced meat.

However, cooks who love and are not afraid to experiment in the kitchen sometimes add black bread. Whether it is worth doing so, we will tell you below.

Details

At first glance, it may seem that such cutlets will disappoint the hostess: guests will quickly “bite through” the extra component, and the taste of the dish will be quite mediocre.

But this is a false statement.

If you try to cook cutlets with the addition of black bread at least once, you will be amazed by the result.

Thanks to the sweetish taste of the product itself, the dish becomes more balanced and juicy. It is unlikely that your guests will be able to guess why the cutlets turned out so tasty and unusual.

For half a kilogram of meat, it is recommended to take about a fifth of a standard loaf of black bread.