Is it true that brown chicken eggs are healthier than white ones?

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Poultrymen answered honestly this raises many questions.

The information that eggs with a dark shell are more useful than eggs with a white shell is one of the most persistent myths. It originated back when only white eggs were sold in stores, and brown eggs could only be bought from private yards.

Now brown eggs are much more common in markets, but are they really more useful than white eggs. Poultry farmers themselves answered this question. Together, they refuted such a persistent myth. “No, the difference between white and brown eggs is their color. That's all,” experts agree.

It is worth noting that there is still a difference in eggs of different colors. Brown eggs are laid by dark hens with a red comb, while white eggs are laid by hens with white feathers and light combs. That's the whole difference. The taste of both types of eggs is the same, it can only be affected by bird feed. The shell is of the same thickness, its strength depends on the age of the hen: young ones lay eggs stronger.

And the colored hens are a little bigger, eat more and have a bad character, constantly arranging fights of local importance among themselves. Due to the conflict, poultry farmers would like to abandon their commercial breeding in favor of peaceful blondes. Isn't that why they are so friendly in trying to assure us that white eggs are no worse than brown eggs?