Korean carrots that will eat in 5 minutes
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Autumn salad with sharpness, spices and seasonal vegetables will be a wonderful supplement of dinner. A very tasty and simple recipe for Korean carrots that have exactly the set of spices you adore. Peel and rub on a special grater so that there are long and thin pieces. Salt
1 tsp Sugar
2 tsp French mustard
4-5 cloves of garlic
0.5 tsp black ground pepper
2 tbsp Vinegar
100 ml of oil
3 tsp spices to Korean carrots
0.5 tsp Turmeric
add all spices and oil, mix thoroughly and cover with a food film. Send for pickling and 3-4 hours. Your carrots are ready, serve to the table!
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