Many housewives incorrectly cut the cake after cooking.

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When taking a cooked pie out of the oven, the housewife expects the dish to be airy and tender. In many cases, this is what happens. However, within a few minutes, the pastry can lose its appetizing appearance.

The problem often occurs immediately after the chef has cut the pie. It's all about a common mistake that people make right after cooking.

What housewives do wrong

Many amateur cooks try to turn a whole pastry into several portions immediately after the dish has been removed from the oven.

However, you shouldn't do this until the pie has cooled down.

The fact is that using a knife too quickly will cause the pastry to become moldy and turn from a lush dish into a flat, unappetizing dish.

So you shouldn't rush. Especially since your family won't be able to eat a pie that's too hot.

But if you still need to cut the pie right away, you need to prepare the knife in a certain way. The tool should be doused with very hot liquid, and then thoroughly wiped with a clean and dry towel.