Named foods that should not be eaten by people with thyroid problems

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Milk and cabbage are named by Turkish doctors as among the products that should be avoided by people with chronic disorders of the thyroid gland.

“Exacerbation of thyroid gland dysfunctions can be provoked by improper nutrition,” the doctors reminded.

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Specialists named several products that should not be eaten by owners of a problematic thyroid gland.

“Patients with thyroid gland diseases should remove milk, cruciferous vegetables and their juices from their diet. It is necessary to give up any varieties of cabbage, as well as smoothies with the addition of greens,” the experts shared the recommendation.

In addition, the problematic state of the gland is a good reason to refrain from products with gluten and sugar, experts believe. . Another product that they do not advise to eat is soy.

Doctors remind that disorders in the work of the thyroid gland are often autoimmune in nature, that is, they arise as a result of a mistaken attack of the body's immune system on the native organ. In this case, ready-to-use industrially processed products become contraindicated – in addition to harmful fats and a large amount of salt, they contain artificial additives that negatively affect the condition of the gland.