One “forgotten” ingredient for pilaf

dishes But if you don't add one or another additive, for example, to pilaf, then you won't be able to achieve the desired taste.

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Therefore, when preparing pilaf, you must add zira seasoning, and together with garlic.

At the same time, it is also wrong to hope that by adding the necessary spices you can save the pilaf.

The so-called classic seasonings for pilaf include, first of all, cumin, fresh and dried garlic, saffron, turmeric, and even raisins with dried apricots.

All other additives are considered superfluous. All but one forgotten one are barberry. It turns out that barberry is not only the taste of famous lollipops. The berry has a sour taste, a special aroma and gives pilaf a healthy sourness.

In addition, barberry contains vitamins, acids and other useful substances that reduce the burden on the stomach.

Barberry not only improves the taste of ready-made dishes, but also increases appetite, quenches thirst and has a diuretic effect.

And in traditional medicine, barberry is used in its pure form to reduce fever.