Original pasta sauces every day of the week instead of ketchup

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Simple boiled macarons can be a new macaron to a fresh water, when it is fresh, with a fresh jar. Rub cheese or add ketchup is the easiest option. But you can also make interesting dishes for dinner, and quickly enough. We share sauce recipes to pasta.

The most popular and win -win – tomato. It is very easy to do, considered the easiest and dietary. The cream is also quickly prepared, but adds calories. You can also add different vegetables, herbs and, of course, cheese.

share recipes for simple pasta sauces. All of them can be used as a basis for a dish, adding to pasta and other ingredients: chicken, vegetables, sausages, finally. SRC = “/WP-Content/Uploads/2025/03/Originalni-Soususi-Dlja-Makaroniv-Na-kozhen-Den-Dizhnja-Zamist-ketchupu-12E7F8B.JPG.JPG.JPG.JPG.JPG.JPG. />

• 1 tomato jar in your own juice
• 2 tooth. Garlic
• 2-3 Red Basilica branches
• Frying
• Salt and black pepper ground

Step 1. Remove skin from tomatoes if required.

step 2. Heat some oil. Peel the garlic and crush with a knife and fry in oil. Then remove the garlic slices.

Step 4. Heat the puree in a thick bottom pan can be added some juice if there is a thick consistency. Heat well.

Step 5. Add chopped herbs, salt and pepper. Sprinkle with greens at will. You can add cheese. garlic

Step 1. Heat in a frying pan. Peel the garlic, crush the garlic with the flat side of the knife. Fry garlic in oil. Remove the peel.

step 4. Add the juice and zest to the pan. Pour cream.

Step 5. Heat. Remove garlic.

Step 6. Add boiled pasta to the sauce, heat all together.

Step 7. Add fresh herbs, grated cheese, salt and pepper.

1 bundle of basil
3 tbsp. l. Cedar nuts
½ cup of olive oil
2-3 tbsp. l. grated cheese
2 tooth. garlic
Salt

Step 1. Greens rinse, dry on a towel and cut arbitrarily.Step 4. Gradually add the oil to get thick homogeneous sauce. Salt and pepper.

Step 5. Add grated cheese to the sauce if you want to add some more oil. SRC = “/WP-Content/Uploads/2025/03/Originalni-Soususi-Dlja-Makaroniv-Na-KOZHEN-DIZHNJA-ZAMIST-CETCHUPU-00CF004 />

• 500 g of meat (beef, pork, can be used in any combination or separately)
• 1 bulb
• 1 can of tomatoes in your own juice
• salt and pepper
• 2-3 teeth. Garlic
• ½ bundle of parsley
• Frying

Step 1. Finely chop the onion and fry in oil. juice. Stretch the tomatoes in puree.

Step 4. Simmer for 10 minutes to make the puree, add a little juice.

Step 5. Finely chop garlic, herbs and put in sauce.

Step 6. Salt, pepper, you can add a little sugar to balance the acidity of the tomatoes.

Cheese

• 100 g of Gauda type cheese, Edam, best Credder
• 1-2 tbsp. l. Frying oils
• 1 tbsp. l. butter
• 1 tbsp. l. flour
• 1 tooth. garlic
• 1 cup milk
• ½ tsp. Mustard
• Black pepper
• Salt

Step 1. In a frying pan, heat the oil and butter. Remove the garlic after a few minutes of roasting.

Step 3. Add flour to oil and fry.Step 5. Add to boiling sauce, grated cheese.

step 6. Mix everything. Disable.

Step 7. Add mustard to the sauce, salt and pepper to taste. You can add greens.

greens

• 1 parsley of parsley
• a few branches of green and red basil
• a few branches of mint
• 2 tooth. garlic
• 3 tbsp. l. olive oil
• 2 tbsp. l. lemon juice
• black ground pepper and salt

Step 1. The greens are finely chopped. Cut garlic.

Step 2. Greens and garlic punch in a blender or pass through a meat grinder. pasta. You can add cheese. l. hard cheese

Step 1. Heat a frying pan with oil.

Step 2. Heat everything. If it turns out too rarely, you can add some flour.