Pears in caramel – a delicate fruit dessert

Author

alex

Created

March 8, 2025

Updated

March 8, 2025

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Reading time

1 min

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Categories: RECIPES

Fruit desserts-the perfect solution when you want something sweet and light. Caramel pears are fantastically delicious, and together with cream is a real pleasure.

Water – 1/2 cup;

lemon juice – 1/4 from the fetus;

cream;

vanilla ice cream. Cut into 2 halves. Pour the lemon juice generously. It is not necessary to mix. The fire should be small. When the sugar is melted, put the fruit in the syrup.

increase the heat and bring to a boil, and then cook on a small one for 10 minutes. Water the fruits periodically with syrup. Note that the plums are prepared faster, so you will need to get them earlier. Put ice cream or whipped cream nearby. The dessert can be sprinkled with nuts or chocolate crumbs. Delicious!