Products that oncologists do not use have become known

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Products that oncologists do not use have become known. Such food increases the risk of dangerous tumors, experts believe.

Scientists said that sausage, hot dogs and other types of processed meat are carcinogens. Due to the substances that extend the shelf life of such products, intestinal cancer can develop.

Next on the list was popcorn cooked in a microwave oven using synthetic oils. They contain diatomaceous earth, which gives the product its flavor, and it increases the risk of lung cancer.

Salmon has beneficial properties for the body, but farm-raised fish can be dangerous. Toxic substances can contribute to the development of tumors, so it is worth knowing the origin of the product.

According to scientists, you should not use sugar substitutes and alcohol, as cancer cells multiply more quickly and provoke formation. To protect your health, you should not add grilled meat and products with trans fats to your diet.