Quick cream cheese for breakfast

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You can't think of a faster breakfast! And no chemicals, everything is natural.

INGREDIENTS

• 400 g of cheese with a fat content of 9%
• 4 tbsp. l. sour cream with a fat content of 20-25%
• 3 tbsp. condensed milk
• seasonal berries and fruits (strawberries, blueberries, pears)
• lemon juice for serving
• powdered sugar for serving

STEP-BY-STEP PREPARATION RECIPE

Step 1

Mix the cottage cheese with sour cream and beat thoroughly with an immersion blender – there should be no lumps left in the cottage cheese.

Step 2

Continuing to beat, pour in the condensed milk. You should get a smooth cream. Divide the cream into bowls or creamers.

Step 3

Cut the fruit and large berries into beautiful slices, sprinkle with lemon juice and sprinkle a little with powdered sugar. Place on top of the cream cheese and serve immediately.