“Secret” ingredients for bright red borscht

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The secret to a very tasty, aromatic, rich and appetizing borscht lies in two ingredients. We tell you how to cook delicious borscht without unnecessary hassle and with the simplest set of products.

Details

At the end of cooking, you need to add grated horseradish root and chopped garlic cloves. After adding the ingredients, the borscht is left to boil on the stove for another 3-5 minutes.

These two ingredients will make the borscht tastier and more appetizing. By the way, grated horseradish was previously added to other dishes. For example, in jellied meat or dumplings.

You can add chopped horseradish leaves to the borscht before serving instead of the standard greens. This will add a little novelty and piquancy to the dish.