Secrets of cheesecakes that keep their shape without flour

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Flourless cheesecakes that hold their shape are a dream those who want to make a dessert light, useful and aesthetically beautiful. The recipe is suitable not only for fans of proper nutrition, but also for those who want to finally cook cheesecakes that do not fall apart. The main advantage is the absence of flour, which makes cheesecakes tender and airy.

Per portion you will need:

– 200 g of cheese (5-9% fat content)
– 1 egg< br> – 1-2 tablespoons of semolina
– a pinch of salt
– vanilla sugar or honey

To prepare cheesecakes without flour, rub the cheese thoroughly through a sieve or beat it with a blender to a creamy consistency. This will make the structure of the cheesecakes perfect. Pro tip: instead of flour, use semolina, which will help keep the shape and add tenderness. Leave the mixture for 10-15 minutes so that the semolina swells.

Form small cheesecakes and fry them on medium heat until golden brown on both sides. It is important to use a minimum of oil so that the cheesecakes are not too greasy. Cheesecakes without flour taste great with honey, berries or yogurt.