The chefs revealed the secret of dumplings that do not fall apart
Stick dumplings – you need inspiration and patience. And a little more skill. Dough for dumplings is quite delicate. It often breaks during cooking. The filling then floats separately from the dough. What should be done to avoid this?
Details
It is recommended to add ice water to the dough. The colder it is, the better. This will make the dough more elastic, and its consistency will also improve. It will roll out better. This culinary trick will help you avoid the problem of dumplings falling apart.
To prepare the dough, you need the following products:
- ice water – 200 ml;
- ice water – 200 ml;
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- flour – 2 glasses;
- oil – 2 tablespoons;
- egg – 1 pc.;
- salt – a pinch;
- sugar – a pinch.
How to cook
You need to add flour, oil, eggs, salt and sugar to very cold water. Thoroughly mix all the ingredients so that the dough becomes uniform.
The recipe is extremely simple. If you're not sure if the water is cold, pour it into a bowl and put some ice in it. And you can cool it in the refrigerator in advance. It remains now to make the filling and stick your favorite dumplings.
- ice water – 200 ml;
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