The chefs told how to make homemade mayonnaise without eggs

When it comes to making mayonnaise, the association immediately arises that eggs are needed. A good and tasty sauce can be prepared without them. Such mayonnaise will even taste a little lighter.

Details

The following products will be needed for preparation:

• oil – 300 ml;
• milk – 150 ml;
• mustard – 1 tsp;
• salt – 0.5 tsp;
• lemon juice – 2 tbsp

Products should be taken out of the refrigerator in advance so that they are at room temperature. Cold ingredients do not mix the sauce well.

So, beat the oil and milk with a blender. When the mass becomes thick, you can enter the remaining components. After that, the sauce can be used. You can first cool it in the refrigerator. Delicious!