The “secret” to making crumbly white rice

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Rice is considered a universal side dish, because its taste goes well with any other products. But not all housewives know how to cook it correctly.

If the technology is violated or due to incorrect calculation of the proportions of water, the result may be somewhat disappointing. But there are a couple of tricks that make the rice white and friable. What are they?

Milk

Many housewives are used to adding milk to cereals only if we are preparing sweet porridge. But a small amount of milk will not spoil a standard side dish.

On the contrary, the drink will help preserve the texture of the rice and give it a beautiful color.

During the cooking process, you should pour in two large spoons of cold milk.

Vinegar

This trick is questionable for many, because vinegar has a specific aroma and flavor. However, in small quantities, it does not have any negative effect on the dish.

On the contrary, the rice turns out incredibly crumbly, tasty and beautiful.

You will need only half a tablespoon of vinegar per liter of water. You can buy both regular and apple cider vinegar.