Three mistakes that housewives make when cooking cabbage pie

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Cabbage pies are a budget-friendly and tasty option that can be served as a snack or even a main meal. Such a pastry turns out to be quite filling.

Details

However, it is not always possible to prepare a cake so that it rises, bakes evenly and turns out to be of high quality.

About what three disadvantages should be remembered

1. Selection of vegetables

Many people believe that young heads of cabbage are quite suitable for baking, because retain softness and delicate taste. However, experienced cooks do not agree with this.

Such a pie will be more like a hot salad with a flour product. Therefore, choose cabbage of an old crop.

2. Preparation of cabbage

The important point is that it is important to get rid of unnecessary liquid from the vegetable. If this is not done, the cake is unlikely to bake evenly.

Also, such a cake is unlikely to rise.

3. Temperature of products and oven

Before making the pie, prepare in advance: all the products must be left in the kitchen for half an hour so that they warm up well.

The oven should also be prepared: first heat the cabinet and then send the cake pan to bake.< /p>