Throw this in the bed before planting for a good crop of cabbage

A large crop of firm and crunchy heads of cabbage has long ceased to be an impossible dream. It is enough to follow one simple rule so that your cabbage grows tasty and beautiful, and juicy heads are stored well.

How to grow a good crop of cabbage

Cabbage reacts to the level of acidity of the soil.

There is nothing worse for cabbage seedlings than overly acidic soil. High acidity is one of the main enemies of cabbage.

How to determine the acidity of the soil

Look closely at the weeds. If horsetails, violets, and plantains grow in abundance in your garden, then the soil is definitely acidic. And liming will help to deacidify it.

How to properly add lime to the soil

You can make the land useful for growing cabbage by following the advice.

In the spring in 2-3 weeks slaked lime should be dug in before planting.

Use up to 2 to 2.5 cups of lime per square meter if your garden pH reaches 4.6 to 6.

However, be careful when using it, in large doses it can be dangerous for plants and burn their roots.

What else can you deacidify the soil

If you do not have slaked lime at hand, then contact attention to chalk, dolomite flour, peat ash.

These products are able to effectively deacidify the soil.